The 2026 Paddock to Palate weight gain competition showcased the prowess of cattle producers in western areas, with a particular focus on the feeder market. The star of the show was the Daley family, who claimed victory in the 120-day HGP export class with their pen of crossbred steers, finishing at an impressive 773kg with an ADG of 3.032kg. This achievement was all the more remarkable given their consistent approach, relying on homebred cow lines honed through years of trial and error. The Daleys' success extended beyond the export class, as they also won the top pen in the 120 HGP-free export class with an ADG of 2.4kg. This is a testament to their strategic breeding practices, as they've successfully introduced Palgrove Charolais females to their herd, achieving a 97% pregnancy-tested-in-calf rate even in challenging conditions.
The competition saw a 25% increase in entries year-over-year, with approximately 1350 head participating. This surge in participation highlights the growing interest and importance of weight gain competitions in the agricultural industry. The RNA beef committee's decision to extend the duration of the classes from 70 to 100 and 100 to 120 days was a strategic move to align with market trends and showcase the potential for continued growth in cattle. The competition also welcomed Wagyu entries, with Vicki and Shane Mayne's Kireina Wagyu claiming the crossbred Wagyu, 380-day class with an impressive ADG of 1.33kg.
The Paddock to Palate competition is a significant event in the agricultural calendar, attracting a wide range of cattle breeds and producers. The winners will be announced at an awards presentation in Brisbane on Thursday, August 6, marking the culmination of a highly competitive and engaging event. This competition not only highlights the exceptional growth rates of cattle but also emphasizes the importance of breeding strategies and the potential for continued success in the feeder market.
